Who, what, why...

Who I am: A home roaster gone slightly MAD!

What the heck am I doing? Fresh roasting tiny batches of really good coffee beans and working to create employment for people with different abilities!

Why? My mission is to have fun by demonstrating that a great cup doesn't have to be fussy and to raise funds for local non-profit programs.

  • An affordable luxury, a really good cup of coffee at home is within reach! It helps to have great beans that are freshly roasted in small batches. Think of a fragrant loaf of bread fresh from the oven, (you know, when the crust is just right) roasted coffee is fresh for a brief moment, well for a couple of weeks or so.
  • Get a grinder, use fresh roast and enjoy a rich delicious cup!

I love coffee and have a sincere interest in learning about its potential to make a positive difference in the world by treating the earth and coffee grower to drinker with respect, fairness, and kindness.

Commitments and goals: Sell coffee that is traceable from grower to cup, ethically traded, good tasting and fresh roasted using beans from farms that are that are bird, wildlife, and people friendly. We will use minimal packaging, recycled materials as much as possible and compost our chaff.

 

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THE PERKS: HEALTH BENEFITS OF COFFEE

About our Coffee
We have experimented with beans from Costa Rica, Sumatra, Kenya. We will write the ROAST DATE on each bag. Remember; the keys to a great cup are HIGH QUALITY BEANS, FRESHLY ROASTED, GROUND AT HOME WHEN POSSIBLE!